And now for something different

In a take away from the normal (although far between) knitting posts, I shall now post a recipe of my own design.

I call it, Rattlesnake Bake (based off of Rattlesnake Pasta from Uno's)

1 box Penne pasta (I used wheat); cooked to box directions
2 15oz jars Alfredo sauce (or 30 oz home made sauce)
1 lb chicken, cooked and cubed
1 can Rotel
1 small can diced jalapenos (add as much as desired, I did not use the whole can and pickled are better than fresh for this dish)
2 cups or more of shredded cheddar cheese
2 cups Panko bread crumbs

In a large casserole dish, place cooked penne pasta, add Alfredo and stir. Then mix in cubed chicken and a mostly drained can of Rotel. Add diced jalapenos as desired for increased heat. Top with cheddar (the more the better) and then add panko on top of that. Bake at 400 or so to brown the panko.

Eat for a week.

Enjoy!